Had one of those nights....went for a run, came home and dinner was spot on and super simple. Preheated the grill to incinerate, which on my propane grill isn't that high (about 700) unfortunately, I'm way too lazy to charcoal it for a Tuesday night. Aside from sourcing the morel mushrooms...(which I got at Whole Foods in Princeton for 39.99/lb....5 bucks worth was more than enough for a cup of risotto/4 servings)
Morel mushroom risotto
Marinated some lamb T-bones in red wine (shiraz)
served the rest with dinner
Grilled up some asparagus and topped with an egg.
perfect.
Such a simple quick dinner, and so damn good. Only prep in this dinner is dicing a shallot and rinsing some mushrooms for risotto really.
sneak preview for tomorrow...
Timko Tuesday's Awesome Simple Dinner!
Tuesday, April 21, 2009
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