Been on a beet kick lately....
Still on the beet kick.
At least I can laugh at myself...haha
get it?
The other night, I batched-up and froze from beet ravioli filled with goat cheese and ricotta.....and had to test out a few.
yeah, i messed around with 2 different ravioli "tools" I like freehand or the bear-trap ones best.
baked some bread from Artisan breads in 5 minutes a day. It's only the second or third time I used a recipe from there. Italian Semolina = fail, The regular boule with some herbs in there = very win. So far that book is 50/50 hit or miss (most likely due to me being incompetent)
then some left over sausages + some peppers and onions and a bunch of tomato paste.
Tonight I made some beet barley-sotto with some goat cheese and made the rest of the rosemary/thyme bread in the fridge.
Killer Tofu!!!!
Monday, April 6, 2009
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2 comments:
Those breads look amazing - did you use a stand mixer to knead or did you do it by hand?
Its "no knead" bread from artisin bread in 5 minutes a day. But yeah, I initially mixed it with a kitchen-aid and a dough hook.
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