In a continuation of the last post's frying extravaganza, and a continuation on saving up some dough for a new chef's knife, I used what I had and made some beer-battered onion rings and a grilled chicken sandwich with roasted red peppers, fresh mozzarella, and local jersey tomato.
Showing posts with label frying. Show all posts
Showing posts with label frying. Show all posts
It doesn't always have to be haute...
Thursday, September 4, 2008
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