Everyone has them on their menu nowadays...it's usually listed as 'Kobe Beef Sliders' and...if you're going to grind up perfectly good Waygu beef, you're already an asshole.
I made mine with twice-ground chuck, about 80% lean.....loaded up some cabbage on them, topped it with a fried quail egg and some Sriracha sauce on a butter toasted bun.
I loved the cabbage! It sort of made it like a White Manna burger, only with cabbage instead on an overload of onions.
baked some babka coffee can style for the family for easter last night till about 1:30...yeah, my family requests the sprinkles...heh.
woke up, did all the "first nice day of spring" yard work and cleaning out of the garage....for about 7 hours.
backyard is grass looking good so far...
Then went grocery shopping, then...for 6.25 mile run.
tonight, experimented with the KA meat grinder and some chuck...came out good for a first time. Some margaritas. Ended up using some Patron silver I had leftover as I want it out of my cabinet already. Didn't wanna ruin the good stuff. Just didn't feel right...
click the READ MORE for pics...
I think maybe a little too fatty?
and a not-as-good-as-daniels money shot.
