Sliders

Everyone has them on their menu nowadays...it's usually listed as 'Kobe Beef Sliders' and...if you're going to grind up perfectly good Waygu beef, you're already an asshole.

I made mine with twice-ground chuck, about 80% lean.....loaded up some cabbage on them, topped it with a fried quail egg and some Sriracha sauce on a butter toasted bun.

I loved the cabbage! It sort of made it like a White Manna burger, only with cabbage instead on an overload of onions.