Last night was real bad in NJ....my basement was turning into a lap pool, and we ended up playing 'save the xmas decorations and pile everything high in the soon to be very dark lap-pool basement' all night.'
But, we needed to eat. So, we made Cod and Fava beans steamed in white wine (vermouth).
The electricity was out for 13 hours or so. Sorry for my poor pictures and presentation....ha. I basically put everything in aluminum foil, wrapped it tight, then put it into my dutch oven for a bit.
Oh yeah, I haven't updated for a little while, sorry...the new job and running season has been consuming my life.
1 comments:
This is some fine cookery you got going there!!
Post a Comment