...of duck confit, and a new foodsaver.
Crisped up the duck confit that I made over Thanksgiving, and made some risotto with the duck stock I had from the process...best. comfort. food. ever. 
Used the foodsaver and the free supermarket butterball to sous-vide a leg with some duck fat, herbs, and butter....amazing.
Reaping the Benefits....
Monday, December 15, 2008
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1 comments:
That looks damn good.
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