as Laurie would describe...in her Top Chef commentary....
"Brazilian coconut encrusted pork on top of a bed of rice accompanied by black bean, tomato, mandarin orange, poblano pepper. Sauce is a jalapeno coconut and cilantro ginger emulsion."
A taste of Brazil
Wednesday, March 26, 2008
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3 comments:
I've been searching for a wall rack just like the one you have which holds your fry pans from hooks.
Can you tell us where you got it?
Ikea!
Thank you so much - I'm on my way!
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